Savinos launches “Bites & Flights on Mid-week Nights” starting Tuesday October 19th. Tuesdays through Thursdays, 5pm-10pm at the bar lounge of Savinos Grill, guests can enjoy three wine tastings and choice of three tapas from the new fall season’s tapas menu.
Chef-owner Tom Cutrone created a Tuscan comfort-style tapas menu for all to enjoy. Guests can choose from such hearty menu items like fried polenta with pistachio and butternut squash and nutmeg cream sauce, white bean ragú with pancetta finished with basil oil, kobe meatballs with balsamic reduction sauce, risotto with sun-dried tomato, goat cheese, leeks and herbs and other delicious Italian fare.
The Bites & Flights special is $25 per person (tax & gratuity not included).
For more information call Chef Tom Cutrone at 617-484-3499.
