On Wednesday, August 4th, from 5pm-10pm, the last Margaritaville Night, 10% of the evening’s net sales from Savinos Grill will be donated to the Belmont Food Pantry. Co-sponsored by the Belmont Citizen-Herald.

“Lord what fools these mortals be!” cried Puck at the young Athenians’ silly behavior over love, in Act 3, scene one, line 115 in William Shakespeare’s Midsummer Night’s Dream. Instead of young Athenian men and women being wholly absorbed in their emotions, wine lovers and culinary aficionados will be absorbed in tasting and consuming at Savinos Grill Midsummer Night’s Wine Dinner on Tuesday, July 20^th, at 630pm

Act I

Scene 1 opens with a lovely reception of Grilled Shrimp drizzled with basil oil, assorted crostini, paired with Badia A Coltibuono “Trappoline” (a Chardonnay/Sauvignon Blanc).  The next scenes follow as played out below:

Scene 2 The Appetizer

Melon and Hard Ricotta Napoleon with micro greens drizzled with balsamic glaze

Paired with Avignonesi Rosso di Montepulciano

Scene 3 The Entree

Grilled Hanger Steak with spinach pasta pie with gorgonzola, roasted mushrooms, cippolini in a red wine reduction

or

Grilled Swordfish over israeli cous cous with beet puree and leeks, sautéed greens, baby zucchini and baby carrots in tarragon oil

Paired with Badia A Coltibuono “Estate” Chianti Classico

Scene 4 Dessert

Fresh Blueberry Tart, Crème Anglaise

Served with Homemade Lemoncello

Portion of the tickets will benefit The Belmont Special Education Advisory Council.  Tickets are $60 per person (tax/gratuity not included). Reservations highly recommended.  Please call Savinos Grill at 617.484.3499.   Enjoy a midsummer night in July of exceptional wines paired with delicious food, where the courses are played out with excitement, fun and wit!

“Wasting away again in Margaritaville…” you remember the songs by Jimmy Buffet and now you can reminiscence to the sounds of the Buffet Man, quench your thirst and satisfy your appetite at Savinos Grill’s Margaritaville Nights!

Beginning July 2nd and ending August 4th, every Wednesday 5pm-9pm at Savinos Grill’s bar, guests can enjoy the music of the Caribbean, nosh on some delicious tapas and drink some cool, exotic margaritas from the specially made Margaritaville Menu by Executive Chef Tom Cutrone:

Tapas

• Fried Calamari, Napa slaw, Harissa aioli
• Crab Cake panini, mango jalapeno salsa
• Grilled Hanger steak, over mesculun greens,
  roasted peppers, mozzarella with balsamic glaze
• Pepper crusted tuna, over white bean salad, basil oil dressing

Margaritas

• Hornitos Tequila Reposado, sour apple liqueur, splash of triple sec,
  fresh squeezed lime juice
• Hornitos Tequila Anejo, Pama Pomegranate liqueur, splash of triple sec,
  fresh squeezed lime juice
• Hornitos Tequila Silver, with watermelon liqueur splash of triple sec,
  fresh squeezed lime juice

So gather your friends, wear your parrot-head attire and enjoy the cool sounds of Jimmy Buffet songs playing throughout Savinos Grill.

Richard Auffrey recently visited Savinos and weighs in about the atmosphere, and the cuisine…

“It is clear that Chef Cutrone really knows how to prepare seafood. Though it may seem simple to cook something like scallops, it actually can be quite tricky as you must get the timing exact, or you can easily under or over cook them. Getting seafood to the right tenderness is a skill. Chef Cutrone also understands how to balance flavors on a plate, so nothing overwhelms the other ingredients. Freshness of the ingredients seems very important to him, and is a definite asset on the plate. In addition, portion size is good, neither too much nor too little. You have enough to be full but not stuffed.”

Click here for the full review.

Restaurant reviewer Bryan Roof describes the cuisine of Chef Tom Cutrone as “aggressively seasoned and the plates are built so each ingredient has its turn in the spotlight.” Click here to read more.

Beginning at 8:00-10:00
June line-up includes:
June 3rd – Ian Carroll & Dan Fiori
June 10th – Ian Carroll & Dan Fiori
June 17th – Patrice Monahan Jazz Trio
June 24th – Alanna Manning

The pasta night is a choice of salad or soup a pasta entree special and choice of dessert for $25 per person! Every Monday! All night! Children under 12 eat for their age!

Every Wednesday 5-9pm at the bar – three tapas, and choice of glass of wine or beer for $22!

*Please note that this special is for the bar only.

Monday thru Friday, 5-7pm at the bar- three tapas and choice of glass of wine or beer for $22!

Every Tuesday thru Thursday, 5-7pm we will offer Chef Tom’s Three Courses special. This will include a fixed special menu with your choice of soup or salad, an entrée and dessert for $35 per person. Please call for reservations.