PEI Mussels
with scallions, capers, celery, and italian parsley in a garlic white wine tomato harissa broth, served with herbed crostini. $12

Hudson Valley Foie Gras
with red lentil pancake and organic microgreens, finished with a cider glaze. $14

Braised Beef
over celery root puree with roasted chestnuts and a madeira wine reduction. $12

Chard and Cheese Ravioli
with roasted red pepper and eggplant coulis topped with fried leeks. $10

Caramelized Scallops
with saffron farro and baby arugula drizzled with chive oil. $14

Zuppa del Giorno $7


Organic Mixed Greens
with tasty tom tomato and balsamic shallot vinaigrette. $7

Red and White Romaine
with garlic herbed crouton sticks; finished with caesar dressing. $7

Warm Spinach Salad
tossed with portabello mushroom, applewood smoked bacon, pine nuts, oven roasted tomato, balsamic and extra virgin olive oil. $8

Frisee Salad with spiced pears, walnuts, gorgonzola and dried cherry with a red wine glaze. $8

Artisan Cheese Platter $14


Roast Half Bell & Evans Chicken Chicken
fingerling potatoes, creamed brussels sprouts with pancetta, and sautéed
greens finished with an herbed glaze. $26

Grilled Flat Iron Steak
boursin mashed potato, acorn squash, roasted mushrooms and shallots,
haricot verts with a red wine demi glaze. $29

Braised Lamb Shank
white bean ragù of pearl onions, baby carrots and baby zucchini in a
natural reduction sauce. $30

All-Natural Pork Rib Chop
pureed maple thyme sweet potatoes, broccoli rabe, and a goat cheese
caramelized onion flan, with a balsamic demi glaze. $27

Pan Roasted Duck Breast
with herbed polenta, roasted root vegetables and braised tuscan kale
with a port wine sauce. $26

Pan Seared Salmon
over beet risotto with leeks, sautéed baby bok choy, and roasted beets
finished with mint oil. $25

Smoked Paprika Panko Crusted Tilapia
with wild rice, asparagus and roasted artichoke hearts in a curry cream sauce. $24

Pan Roasted Cod and Shrimp
over turnip puree with fennel, braised cippolini, and carrots in a lobster
tomato pernod broth. $28

Mahi Mahi over cous cous with ginger, red onions, snow peas, endive and clementine,
drizzled with basil oil. $26

Spinach Pappardelle
with butternut squash puree, roasted leeks, zucchini and toasted pistachios
and smoked cheddar, garnished with fried sage. $20

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