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Steamed Mussels
with leeks, capers and italian parsley in a mango, sailor jerry rum sauce; garnished with diced, crisped red potatoes. $12
Crab Cakes
filled with scallions, vegetables and pancetta; topped with dill aioli dressing. $12
Fried Chive Crespelle
filled with rock shrimp and napa slaw with poppy seeds; finished with basil oil. $13
Italian Charcuterie
assorted meats, artichoke hearts, shaved parmesan and marinated
roasted bell peppers. $14
Herbed Polenta Napoleon
layers of mascarpone cheese with watercress pesto, caramelized onions; topped with micro greens and finished with a blackberry glaze. $10
Zuppa del Giorno $7
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Mixed Greens
with tasty tom tomato and balsamic shallot vinaigrette. $7
Red and White Romaine
with garlic herbed crouton sticks; finished with caesar dressing. $7
Baby Spinach Salad
with grilled hanger steak, pinenuts, beets and goat cheese; finished with a balsamic glaze. $12
Bibb Lettuce Salad
with crisped applewood smoked bacon, toasted almonds and english cucumber; with a blood orange, crème fraîche dressing. $9
Artisan Cheese Plate $15
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Roasted Half Chicken
with yukon gold fries, drizzled with sherry syrup, broccolini, vidalia onion herbed custard and a natural reduction glaze. $23
Grilled Coulette Steak
over white bean ragù with wild mushrooms, cipollini onions, oven roasted tomatoes and baby zucchini; finished with truffle oil. $29
Roasted Veal
over fettuccini with portobello mushrooms, leeks, treviso, roasted garlic,
fresh oregano, olive oil and citrus zest. $27
Grilled Lamb Loin Chops
eggplant caponata, fingerling potatoes, haricot verts and a balsamic demi glaze. $29
Roast Pork Tenderloin
roasted parsnips with rosemary, braised tuscan kale with shallots and brie garlic mashed potatoes; with a dried cherry reduction sauce. $26
Pan Roasted Salmon
over saffron risotto with leeks, grilled asparagus and baby carrots; topped with pea tendrils; finished with mint oil. $25
Pistachio Crusted Tilapia
with grilled sweet potato, sautéed greens and fried baby bok choy; with a thyme honey glaze. $23
Shellfish Stew
with clams, scallops, shrimp, mussels, fennel, carrots and onions in a pernod tomato broth; with grilled crostini. $27
Monkfish Medallion with Lobstermeat
over israeli couscous with ginger, snow peas, baby arugula and watermelon radish; finished with tarragon oil. $26
Spinach Pappardelle
with roasted red onions, zucchini and yellow squash; sweet 100 tomatoes; topped with fresh and smoked mozzarella and an herbed chili oil. $19


