Mussels
with leeks, bok choy and carrots in a mustard, thyme, ipswich ale sauce with herbed crostini. $13

Black Pepper Cannelloni
filled with bolognese sauce, ricotta and spinach, finished with a sage cream sauce. $10

Swiss Chard
filled with goat cheese, sun dried tomato and pine nuts, with grilled chorizo drizzled with balsamic glaze. $10

Braised Short Ribs
over boursin garlic mashed potato, fried leeks, finished with a brandy reduction sauce. $13

Pan Seared Duck Breast
over boursin garlic mashed potato, fried leeks, finished with a brandy reduction sauce. $13

Spiced Pear
over a scallion potato pancake topped with micro greens, finished with cider glaze. $11

Zuppa del giorno $6

Mixed Greens
with tasty tom tomato and balsamic shallot vinaigrette. $7

Red and White Romaine
with garlic herbed crouton sticks and tossed with caesar dressing. $7

Warm Spinach Salad
tossed with portobello, apple wood smoked bacon, golden raisins, sherry vinegar and virgin olive oil. $9

Chilled Beets
with celery root slaw, finished with a dried cherry creme fraiche. $9

Artisan Cheese Plate $14

Roasted Half Chicken
over butternut squash risotto, with leeks and toasted pistachio. broccoli rabe, finished with an herbed glaze. $21

Coulotte Steak
owith truffle, garlic mashed potatos, roasted mushrooms, acorn squash, cippolini onions and haricot verts with a red wine demi glaze. $26

Pork Rib Chop
sweet potato napoleon filled with gorgonzola; a sauté of greens and brussels sprouts and a spiced pear in a port wine sauce. $24

Braised Lamb Shank
with roasted root vegetables, and white beans, fried polenta, tuscan kale and a natural reduction sauce. $25

Pan Seared Salmon
over wild rice with dried apricots, asparagus, baby carrots, finished with a ginger dill cream sauce. $23

Mahi Mahi
over curried farro with red onion, baby zucchini and crisped pancetta, roasted artichoke hearts, drizzled with mint oil. $24

Tilapia
encrusted with semolina and herbs over israeli cous cous with maine crabmeat, endive, snow peas and chives, grilled frisse and basil oil. $22

Zuppa de Pesce
with haddock, shrimp, scallops, clams, fennel, fingerling potatoes, oven roasted tomato and scallions in a pernod broth. $25

Rosemary Pappardelle
tossed with roasted eggplant, zucchini, bell peppers and red onions, topped with fontina cheese in garlic oil with herbs. $18

Egg Fettuccini
with grilled hanger steak, wild mushroom, shallots, baby arugula and toasted walnuts, in a brie cream. $23