Steamed Mussels
with bok choy, carrots and leeks in a winter ale mustard herbed broth; with garlic crostini. $13

Chive Cannelloni
filled with ricotta, spinach, parmesan cheese and pancetta; garnished with grilled ricotta de salata and a light tomato cream sauce. $11

Braised Beef Chuck
over roasted root vegetables, fried butternut squash polenta with a natural reduction sauce; drizzled with truffle oil. $13

Lobster and Calamari Ragu
of white beans, red onions, olives, harissa and vermouth; garnished with a semolina crusted oyster; finished with basil oil. $13

Beet Napoleon
layers of boursin cheese and blood orange topped with micro greens; finished with a blood orange glaze and artichoke hearts. $10

Zuppa del Giorno $7

Mixed Greens
with tasty tom tomato and balsamic shallot vinaigrette. $7

Red and White Romaine
with garlic herbed crouton sticks; finished with caesar dressing. $7

Warmed Spinach Salad
with roasted portobello mushroom, applewood smoked bacon, walnuts and dried cherries; finished with balsamic vinegar and extra virgin olive oil. $9

Confit of Rabbit Salad
with dried figs, wild boar sausage, arugula and israeli couscous; finished with a passion fruit vinaigrette. $9

Artisan Cheese Plate $15

Roasted Half Chicken
with roasted turmeric russet potatoes, pan roasted cauliflower, and asparagus; with an herbed glaze. $23

Grilled Hanger Steak
over celery root garlic mashed potatoes; broccoli rabe, baked eggplant with sundried tomato puree, cipollini onions and a brandy reduction sauce. $29

Braised Lamb Shank
over farro with roasted peppers, leeks and baby zucchini; finished with a red wine demi glaze. $30

Pan Roasted Duck Breast
a potato pie with goat cheese and caramelized onion; sautéed greens, haricot verts, baby carrots and a balsamic reduction sauce. $27

Pork Rib Chop
with sweet potato, maple thyme puree, roasted turnips, sautéed tuscan kale and braised red cabbage; with a port wine sauce. $26

Pan Roasted Salmon
over black lentils with roasted brussel sprouts and pearl onions; finished with a sherry cream sauce; topped with fried parsley. $25

Sesame and Toasted Fennel Seed Crusted Tilapia
roasted purple potatoes, braised fennel and grilled frisée; drizzled with mint oil. $23

Caramelized Scallops
over black pepper linguini in puttanesca sauce with green and black olives, capers, garlic and anchovies; garnished with fried chili peppers. $27

Fettuccini Bolognese
with ground veal and pork sauce; finished with a touch of cream and grilled prosciutto. $24

Parsley and Garlic Pappardelle
tossed with roasted mushrooms, shallots and chestnuts in a madeira cream sauce. $19