Steamed Mussels
with leeks, capers and italian parsley in a mango, sailor jerry rum sauce; garnished with diced, crisped red potatoes. $12

Crab Cakes
filled with scallions, vegetables and pancetta; topped with dill aioli dressing. $12

Fried Chive Crespelle
filled with rock shrimp and napa slaw with poppy seeds; finished with basil oil. $13

Italian Charcuterie
assorted meats, artichoke hearts, shaved parmesan and marinated
roasted bell peppers. $14

Herbed Polenta Napoleon
layers of mascarpone cheese with watercress pesto, caramelized onions; topped with micro greens and finished with a blackberry glaze. $10

Zuppa del Giorno $7

Mixed Greens
with tasty tom tomato and balsamic shallot vinaigrette. $7

Red and White Romaine
with garlic herbed crouton sticks; finished with caesar dressing. $7

Baby Spinach Salad
with grilled hanger steak, pinenuts, beets and goat cheese; finished with a balsamic glaze. $12

Bibb Lettuce Salad
with crisped applewood smoked bacon, toasted almonds and english cucumber; with a blood orange, crème fraîche dressing. $9

Artisan Cheese Plate $15

Roasted Half Chicken
with yukon gold fries, drizzled with sherry syrup, broccolini, vidalia onion herbed custard and a natural reduction glaze. $23

Grilled Coulette Steak
over white bean ragù with wild mushrooms, cipollini onions, oven roasted tomatoes and baby zucchini; finished with truffle oil. $29

Roasted Veal
over fettuccini with portobello mushrooms, leeks, treviso, roasted garlic,
fresh oregano, olive oil and citrus zest. $27

Grilled Lamb Loin Chops
eggplant caponata, fingerling potatoes, haricot verts and a balsamic demi glaze. $29

Roast Pork Tenderloin
roasted parsnips with rosemary, braised tuscan kale with shallots and brie garlic mashed potatoes; with a dried cherry reduction sauce. $26

Pan Roasted Salmon
over saffron risotto with leeks, grilled asparagus and baby carrots; topped with pea tendrils; finished with mint oil. $25

Pistachio Crusted Tilapia
with grilled sweet potato, sautéed greens and fried baby bok choy; with a thyme honey glaze. $23

Shellfish Stew
with clams, scallops, shrimp, mussels, fennel, carrots and onions in a pernod tomato broth; with grilled crostini. $27

Monkfish Medallion with Lobstermeat
over israeli couscous with ginger, snow peas, baby arugula and watermelon radish; finished with tarragon oil. $26

Spinach Pappardelle
with roasted red onions, zucchini and yellow squash; sweet 100 tomatoes; topped with fresh and smoked mozzarella and an herbed chili oil. $19