Italian Restaurant Menu with Fresh, Seasonal Ingredients

See our Tapas menu
See our Lunch menu


PEI Mussels

steamed with leeks and chorizo in a butternut sherry cream with toasted pistachios. $13

Pan Seared Black Pepper Ravioli  

filled with spiced roasted pumpkin and mascarpone with nutmeg cream garnished with crisped pancetta $15

Pan Seared Fois Gras

with dried fruit compote, fried herbed polenta and microgreens drizzled with cider glaze . $14

Carpaccio of mixed meats
with celery root slaw, finished with truffle oil. $14

Stuffed Swiss chard

filled with roasted vegetables and boursin cheese, with turmeric cream garnished with grilled flatbread $11

Zuppa del Giorno $7


Mixed Greens
with tasty tom tomato and balsamic shallot vinaigrette. $7

Red and White Romaine*
with garlic herbed crouton sticks; finished with caesar dressing. $7

Warmed Spinach Salad

tossed with portobello, applewood smoked bacon, oven roasted tomato, toasted pine nuts, with extra virgin olive oil and balsamice. $9

Grilled Shrimp Salad

over arugula with baby shrimp, roasted bell peppers, cannellini beans, and scallions, tossed with pomegranate vinaigrette . $12

Artisanal Cheese Platter $14


Roast Half Bell & Evans Chicken

fontina garlic mashed potato, roasted root vegetables, grilled frisee finished with a maple glazee. $25

Grilled Flat Iron Steak

roasted purple potato, acorn squash, roasted mushrooms and shallots, broccoli rabe and a red wine demi glace . $29

Pork Osso Bucco 

over saffron risotto with brussel sprouts and roasted wild mushrooms in a natural reduction sauce. $27

Moulard Duck Breast

over farro with tuscan kale and pearl onions, finished with a port wine sauce and spiced pears. $27

Pan Seared Salmon

wild rice with asparagus, baby carrots and fried baby bok choy, drizzled with mint oil . $26

Panko Crusted Tilapia

over israeli cous cous with eggplant caponata, haricot verts, finished with basil oil . $25

Grilled Lamb Loin Chops 

roasted red potato, sautéed greens, cranberry-apple relish, with a balsamic reduction sauce $29

Pan seared mahi and carmelized scallops

whipped sunchokes and potato, braised fennel, with carrot ginger curry broth and a fried parsley garnish. $28

Grilled Tuna

herbed linguini, tossed with smoked trout, red lentils, snowpeas, scallions, garlic oil and herbs. $27

Spinach Pappardelle

tossed with leeks, baby zucchini, grilled sweet potato, and toasted walnuts in a madeira sage cream sauce, garnished with gorgonzola. $20

Proudly Designed and Maintained by Zocalo Consulting Services