Steamed Mussels
with an avocado, plum tomato and red onion relish in a citrus, vodka and garlic broth with herbed crostini. $12
Crab Cake
filled with diced vegetables and crisped smoked bacon over sautéed pea tendrils, drizzled with a mango glaze. $14
Grilled Shrimp
over napa slaw with poppy seeds, finished with harissa aioli. $12
Chilled Salt Cod and Calamari Salad
with fennel, carrots, red onion, capers, and baby arugula, tossed with fresh lemon and virgin olive oil dressing. $12
Beet Tower
filled with goat cheese, micro greens, drizzled with chive oil. $10
Mixed Grill
grilled sausage, baby lamb chop and chicken breast over eggplant caponata, fried polenta, finished with a balsamic glaze.$12
Zuppa del Giorno $6
Mixed Greens
with tasty tom tomato and balsamic shallot vinaigrette. $7
Red and White Romaine
with garlic herbed crouton sticks and tossed with caesar dressing. $7
Baby Spinach
with grilled hanger steak, farro, watermelon, and hard ricotta, tossed with mint oil. $12
Artisan Cheese Plate $14
Roasted Half Chicken
over yukon, dill, garlic mashed potatoes with white truffle oil, asparagus and baby carrots. $20
Coulotte Steak
with a russet potato napoleon filled with fontina and caramelized onion, roasted mushrooms, flat beans, and a red wine demi glaze. $28
Grilled Pork Rib Chop
roasted fingerling potato, sautéed greens, braised cippolini onions, fried stuffed squash blossom with blackberry balsamic reduction. $24
Porterhouse Veal Chop
over corn ragú with roasted shallots, pancetta and baby zucchini, finished with tarragon oil, red potato and madeira sauce. $29
Pan Seared Salmon
over basil risotto, baby bok choy, grilled pineapple and red onion
relish. $24
Zuppa de Pesce
clams, scallops, mussels and shrimp with vegetables in a light tomato broth laced with strega, with grilled garlic bruschetta. $24
Pan Roasted Mahi-Mahi
over lemon linguini, tossed with pearl onions, sweet 100s tomatoes, broccolini and a ginger cream. $24
Pistachio Crusted Tilapia
over turmeric israeli cous-cous; wax bean and haricot vert salad, fried beet greens, and a passion fruit glaze. $22
Egg Fettuccine
tossed with smoked seafood, leeks, snow peas, roasted peppers with garlic oil and herbs. $22
Black Pepper Pappardelle
tossed with summer stone fruit and scallions in a grain mustard sauce; whipped mascarpone with herbs. $18
