New Year’s Eve 2018

Antipasti

Mixed Green Salad with tasty tom tomato, goat cheese, grilled prosciutto and balsamic vinegar   10

Pepper-Crusted Tuna with red lentil scallion cake, micro greens, finished with basil oil   15

Braised Short Rib over white bean ragu, with roasted mushrooms, braised shallots, baby arugula and drizzled with truffle oil   15

Fruiti de Mare mussels, baby shrimp, calamari, tomato in a dry vermouth sauce with red onions, capers and herbed crostini   15

Celery Root Bisque caramelized scallop, finished with chili oil   10

Entrees

Veal Rib Chop maple-thyme sweet potato puree, sautéed Tuscan kale, roasted chestnuts, pearl onions with a Madeira reduction   42

Grilled Beef Tenderloin foie gras, garlic mashed potato, Portobello Napoleon filled with caramelized onion and fontina cheese, sautéed broccoli rabe with a red wine demi glaze   41

Rack of Lamb Chops roasted vegetables, herbed russet potato, fried parsnips, with a balsamic reduction   39

Pan-seared Cod Loin lobster, saffron couscous, leeks, roasted peppers, sautéed greens, asparagus, finished with chive oil   38

Roasted Pheasant Breast butternut squash risotto, leeks, grilled frisee, haricot verts, pistachio crusted Brie with a brandy reduction sauce   37

Dessert Special