Lunch Menu


Bruschetta: with eggplant, bacon, and goat cheese   $9
Frittata: with red potato, leeks, spinach, and fontina   $8
PEI Mussels: with leeks, garlic, and herbs in a sambuca broth   $9
Zuppa del Giorno: soup of the day       $8
Mixed Greens: with balsamic glaze and tom tomatoes   $8
Red White Romaine: with homemade caesar dressing and croutons*   $8
Baby Spinach Salad: with crisp pancetta, red grapes, pine nuts, and gorgonzola finished with balsamic glaze and extra virgin olive oil   $10
Endive and Trevisano: tossed with shaved fennel, roasted chic peas, blood
orange dressing and grilled prosciutto      


Grilled Chicken Breast: with roasted potato, asparagus, baby carrots, and
grain mustard cream sauce  
Linguini: with calamari, red onions, plum tomatoes, kalamata olives, tossed
with garlic oil and herbs  
Penne Bolognese: fresh ground veal and pork with vegetables tossed with
penne pasta  
Grilled Flat Iron Steak: over farro with leeks, sautéed greens, baby zucchini,
drizzled with chili oil  
Grilled Salmon: over mixed greens with dill red potato salad, finished with
mint oil  
Risotto del Giorno: ‘risotto of the day’   $11
Paniniv‘il clasicco’: parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad   $10
Panini del Giorno: ‘panini of the day’   $10
Grilled Flatbread Pizza del Giorno: ‘grilled flatbread pizza of the day’   $11
Half Panini served with Soup or Salad $10

Chef/Owner Tom Cutrone

Menu designed by Abraham Sirkin

Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses