Antipasti
Bruschetta: with portobello, peppers, goat cheese, basil oil | $9 |
Frittata: with russet potatoes, leeks, spinach, cheddar | $9 |
PEI Mussels: with leeks, garlic and herbs in sambuca broth | $10 |
Zuppa del Giorno: soup of the day | $8 |
Insalata
Mixed Greens: with balsamic glaze and tom tomatoes | $8 |
Red White Romaine: with homemade caesar dressing and croutons * | $8 |
Baby Spinach Salad: with hard ricotta, crisp pancetta, toasted pine nuts, extra virgin olive oil and balsamic glaze | $10 |
Endive and Watercress: with baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing | $15 |
Secondi
Grilled Chicken Breast: with roasted potato, asparagus, baby carrots, and grain mustard cream sauce | $12 |
Linguini: with calamari, red onions, plum tomatoes, kalamata olives, tossed with garlic oil and herbs | $12 |
Penne Bolognese: fresh ground veal and pork with vegetables, tossed with penne pasta | $12 |
Grilled Flat Iron Steak: over farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil | $15 |
Grilled Salmon: over mixed greens with dill red potato salad, finished with mint oil | $12 |
Risotto del Giorno: risotto of the day | $12 |
Panini ‘il clasicco’: parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad | $10 |
Panini del Giorno: panini of the day | $10 |
Grilled Flatbread Pizza del Giorno: grilled flatbread pizza of the day | $11 |
Half Panini served with Soup or Salad | $10 |
Chef/Owner Tom Cutrone
Menu designed by Abraham Sirkin
Follow us on Facebook and Instagram: both @savinosgrill
Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses