Lunch Menu


with portobello, peppers, goat cheese, basil oil
with russet potatoes, leeks, spinach, cheddar
PEI Mussels:
with leeks, garlic and herbs in sambuca broth
Zuppa del Giorno:
soup of the day      


Mixed Greens:
with balsamic glaze and tom tomatoes  

Red White Romaine:
with homemade caesar dressing and croutons *
Baby Spinach Salad:
with hard ricotta, crisp pancetta, toasted pine nuts, extra virgin olive oil and
balsamic glaze  
Endive and Watercress:
with baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing


Grilled Chicken Breast:
with roasted potato, asparagus, baby carrots, and grain mustard cream sauce
with calamari, red onions, plum tomatoes, kalamata olives, tossed with garlic
oil and herbs
Penne Bolognese:
fresh ground veal and pork with vegetables, tossed with penne pasta  
Grilled Flat Iron Steak:
over farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil  
Grilled Salmon:
over mixed greens with dill red potato salad, finished with mint oil  
Risotto del Giorno:
risotto of the day  
Panini ‘il clasicco’:
parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with
pasta salad  
Panini del Giorno:
panini of the day
Grilled Flatbread Pizza del Giorno:
grilled flatbread pizza of the day
Half Panini served with Soup or Salad $10

Chef/Owner Tom Cutrone

Menu designed by Abraham Sirkin

Follow us on Facebook and Instagram: both @savinosgrill

Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses