Antipasti

Bruschetta: with portobello, peppers, goat cheese, basil oil	$9
Frittata: with russet potatoes, leeks, spinach, cheddar	$9
PEI Mussels: with leeks, garlic and herbs in sambuca broth	$10
Zuppa del Giorno: soup of the day	$8

Insalata

Mixed Greens: with balsamic glaze and tom tomatoes	$8
Red White Romaine: with homemade caesar dressing and croutons *	$8
Baby Spinach Salad: with hard ricotta, crisp pancetta, toasted pine nuts, extra virgin olive oil and balsamic glaze	$10
Endive and Watercress: with baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing	$15

Secondi

Grilled Chicken Breast: with roasted potato, asparagus, baby carrots, and grain mustard cream sauce	$12
Linguini: with calamari, red onions, plum tomatoes, kalamata olives, tossed with garlic oil and herbs	$12
Penne Bolognese: fresh ground veal and pork with vegetables, tossed with penne pasta	$12
Grilled Flat Iron Steak: over farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil	$15
Grilled Salmon: over mixed greens with dill red potato salad, finished with mint oil	$12
Risotto del Giorno: risotto of the day	$12
Panini ‘il clasicco’: parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad	$10
Panini del Giorno: panini of the day	$10
Grilled Flatbread Pizza del Giorno: grilled flatbread pizza of the day	$11
Half Panini served with Soup or Salad	$10

Chef/Owner Tom Cutrone

Menu designed by Abraham Sirkin

Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses