Fall Lunch Menu

Antipasti

Bruschetta:
with pancetta, portobello, mozzarella
$9
Frittata:
with sweet potato, leeks, Tuscan kale, goat cheese
$9
PEI Mussels:
with leeks, garlic, and herbs in a sambuca broth 
$10
Zuppa del Giorno:
soup of the day      
$8

Insalata

Mixed Greens:
with balsamic glaze and tom tomatoes  

$8
Red White Romaine:
with homemade caesar dressing and croutons *
$8
Baby Spinach Salad:
with hard ricotta, crisp pancetta, toasted pine nuts, extra virgin olive oil and
balsamic glaze  
$10
Grilled Tuna:
baby arugula, roasted peppers, fennel, potato hay and basil oil
$15

Secondi

Grilled Chicken Breast:
with roasted potato, asparagus, baby carrots, and grain mustard cream sauce
$11
Linguini:
with calamari, red onions, plum tomatoes, kalamata olives, tossed with garlic
oil and herbs
$11
Penne Bolognese:
fresh ground veal and pork with vegetables, tossed with penne pasta  
$11
Grilled Flat Iron Steak:
over farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil  
$15
Grilled Salmon:
over mixed greens with dill red potato salad, finished with mint oil  
$12
Risotto del Giorno:
risotto of the day  
$11
Panini ‘il clasicco’:
parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with
pasta salad  
$10
Panini del Giorno:
panini of the day
$10
Grilled Flatbread Pizza del Giorno:
grilled flatbread pizza of the day
$11
Half Panini served with Soup or Salad $10

Chef/Owner Tom Cutrone

Menu designed by Abraham Sirkin

Follow us on Facebook and Instagram: both @savinosgrill

Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses