Monday Night Pasta Special

Prefix $28 Three Course Menuin Addition to Our Fall Menu!

Savinos pasta

Appetizer

Mixed Greens:
with balsamic glaze and tom tomatoes
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Zuppa del Giorno:
soup of the day
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Entree

Farfalle:
with rock shrimp and basil cream  
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Penne:
with grilled chicken and tomato sauce
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Egg Linguini:
with calamari, diced plum tomato, red onion, olives in garlic oil
and fresh herbs *
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Egg Fettuccine:
with chorizo and roasted mushrooms in a garlic cream sauce
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Dessert

Changes daily — see server for options

Chef/Owner Tom Cutrone

Menu formatted by Abraham Sirkin

Follow us on Facebook and Instagram: both @savinosgrill

Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses