(at home / dine-in)
3-Course Valentine’s Day Prefix : $85 (Bubble Toast Included)
Items are also available a la carte
| ANTIPASTI (choice of one) | |
| Wellfleet Oyster & Smoked Salmon * Parsley shallot relish & caper aioli, microgreens & herb crostini $18 Caramelizes Scallop Red lentil, pancetta, leeks, Maine crabmeat, arugula, sherry, chive oil $18 Mixed Greens Goat cheese, toasted almond, Medjool dates, Blood orange vinaigrette $11 Roasted Red Pepper & Fennel Bisque Baby shrimp, dill oil $12 Boar Sausage, Sweet Italian, Chorizo white bean ragu, roasted parsnips, porcini mushrooms, braised shallots, $16 sundried tomatoes, finished with a Madeira reduction | |
| SECONDI (choice of one) | |
| Rock of lamb Brie garlic mashed, roasted eggplant, haricot verts, finished $50 with balsamic reduction Grilled Beef Tenderloin Foie grass butter, roasted russet potato, cippolini onion, broccolli rabe, $55 finished with red wine reduction Cod & Lobster Meat Saffron couscous, pearl onions, baby spinach, baby carrots, asparagus, $42 finished with dill oil Roasted Statler Pheasant Breast Butternut risotto with kale, leeks, toasted pistachio, finished with $45 brandy wine reduction | |
| DOLCE (desert special for two) | |
| Chef’s selection $20 |
Suggested Wines
Pierre Sparr Cremant D’Alsace ( Alsace, FR ) $13/46
Wente Chardonnay Riva Ranch (Arroyo Seco, CA) $12/40
Aia Vecchia “Lagone’ Super Tuscan ( Tuscany, IT) $14/48
Before placing your order, please let us know of any allergies or food restrictions. Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses
Chef Tom Cutrone
