“Buon San Valentino!”

(at home / dine-in)

3-Course Valentine’s Day Prefix for Two: $160

with Canard-Duchêne Champagne – Half Bottle: $200

ANTIPASTI (à la carte: $50)
2 freshly shucked Wellfleet oysters with parsley-shallot mignonette, prosciutto and fresh mozzarella finished with basil oil, smoked salmon with chilled tuna over green bean salad, black lentils and toasted sesame seeds, drizzled with chili oil
SECONDI (à la carte: $100)
(Choose One)

Roast filet, foie gras-garlic mashed potatoes, roasted mushrooms, braised cipollinis and sautéed broccoli rabe with red wine reduction

Rack of lamb, butternut squash risotto with toasted pistachio and leeks, served with asparagus and baby carrots in balsamic reduction
DOLCE (à la carte: $20)
Chocolate strawberry tart with shortbread cookie

Before placing your order, please let us know of any allergies or food restrictions. Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses

Chef Tom Cutrone