(at home / dine-in)
3-Course Valentine’s Day Prefix for Two: $160
with Canard-Duchêne Champagne – Half Bottle: $200
| ANTIPASTI (à la carte: $50) | |
| 2 freshly shucked Wellfleet oysters with parsley-shallot mignonette, prosciutto and fresh mozzarella finished with basil oil, smoked salmon with chilled tuna over green bean salad, black lentils and toasted sesame seeds, drizzled with chili oil | |
| SECONDI (à la carte: $100) | |
| (Choose One) Roast filet, foie gras-garlic mashed potatoes, roasted mushrooms, braised cipollinis and sautéed broccoli rabe with red wine reduction Rack of lamb, butternut squash risotto with toasted pistachio and leeks, served with asparagus and baby carrots in balsamic reduction | |
| DOLCE (à la carte: $20) | |
| Chocolate strawberry tart with shortbread cookie |
Before placing your order, please let us know of any allergies or food restrictions. Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses
Chef Tom Cutrone
