“Buon San Valentino!”

(at home / dine-in)

3-Course Valentine’s Day Prefix : $85 (Bubble Toast Included)

Items are also available a la carte

ANTIPASTI (choice of one)
Wellfleet Oyster & Smoked Salmon *
Parsley shallot relish & caper aioli, microgreens & herb crostini $18

Caramelizes Scallop
Red lentil, pancetta, leeks, Maine crabmeat, arugula, sherry, chive oil $18

Mixed Greens
Goat cheese, toasted almond, Medjool dates, Blood orange vinaigrette $11

Roasted Red Pepper & Fennel Bisque
Baby shrimp, dill oil $12

Boar Sausage, Sweet Italian, Chorizo
white bean ragu, roasted parsnips, porcini mushrooms, braised shallots, $16
sundried tomatoes, finished with a Madeira reduction
SECONDI (choice of one)
Rock of lamb
Brie garlic mashed, roasted eggplant, haricot verts, finished $50
with balsamic reduction

Grilled Beef Tenderloin
Foie grass butter, roasted russet potato, cippolini onion, broccolli rabe, $55
finished with red wine reduction

Cod & Lobster Meat
Saffron couscous, pearl onions, baby spinach, baby carrots, asparagus, $42
finished with dill oil

Roasted Statler Pheasant Breast
Butternut risotto with kale, leeks, toasted pistachio, finished with $45
brandy wine reduction
DOLCE (desert special for two)
Chef’s selection $20

Suggested Wines

Pierre Sparr Cremant D’Alsace ( Alsace, FR ) $13/46

Wente Chardonnay Riva Ranch (Arroyo Seco, CA) $12/40

Aia Vecchia “Lagone’ Super Tuscan ( Tuscany, IT) $14/48

Before placing your order, please let us know of any allergies or food restrictions. Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses

Chef Tom Cutrone