Valentine’s Day Dinner

 

Valentine’s Day – February 14, 2018

Prix Fixe offering available for $74.00

 

Antipasti

 

Wellfleet Oysters and Smoked Salmon                                                                                16

parsley shallot relish and caper aioli, arugula with lemon and olive oil, crostini,

 

Grilled Tuna                                                                                                                                   16

pasta pie, micro greens, finished with basil oil

 

Mixed Greens                                                                                                                                12

tasty tom tomato, crabmeat, shaved fennel, dressed with blood orange vinaigrette

 

Butternut Bisque                                                                                                                        10

pancetta, confit rabbit, finished with chili oil

 

Boar Sausage                                                                                                                               15

white bean ragu, roasted parsnips, porcini mushrooms, braised shallots,

finished with a madeira reduction

 

Secondi

 

Rack of Lamb                                                                                                                              40

tomato risotto with leeks, roasted eggplant, haricot verts, grilled feta,

finished with a balsamic reduction

 

Grilled Beef Tenderloin                                                                                                            45

garlic mashed potatoes, roasted mushrooms, foie gras butter, cippolini onion,

broccoli rabe, finished with a red wine reduction

 

Swordfish and Scallops                                                                                                           36

roasted red potatoes, sautéed greens, asparagus, with a lemon chive crème sauce

and salmon roe

 

Shrimp and Lobster Meat                                                                                                      36

saffron cous cous pomegranate baby zucchini baby spinach, baby carrots,

finished with dill oil

 

Roasted Venison Loin                                                                                                              42

farro with kale roasted peppers and pearl onions, with a port wine reduction

 

Dessert

 

Dessert Special for Two                                                                                                         20

 

 

Vegetarian Option Available