Valentine’s Day Dinner


Valentine’s Day – February 14, 2018

Prix Fixe offering available for $74.00




Wellfleet Oysters and Smoked Salmon                                                                                16

parsley shallot relish and caper aioli, arugula with lemon and olive oil, crostini,


Grilled Tuna                                                                                                                                   16

pasta pie, micro greens, finished with basil oil


Mixed Greens                                                                                                                                12

tasty tom tomato, crabmeat, shaved fennel, dressed with blood orange vinaigrette


Butternut Bisque                                                                                                                        10

pancetta, confit rabbit, finished with chili oil


Boar Sausage                                                                                                                               15

white bean ragu, roasted parsnips, porcini mushrooms, braised shallots,

finished with a madeira reduction




Rack of Lamb                                                                                                                              40

tomato risotto with leeks, roasted eggplant, haricot verts, grilled feta,

finished with a balsamic reduction


Grilled Beef Tenderloin                                                                                                            45

garlic mashed potatoes, roasted mushrooms, foie gras butter, cippolini onion,

broccoli rabe, finished with a red wine reduction


Swordfish and Scallops                                                                                                           36

roasted red potatoes, sautéed greens, asparagus, with a lemon chive crème sauce

and salmon roe


Shrimp and Lobster Meat                                                                                                      36

saffron cous cous pomegranate baby zucchini baby spinach, baby carrots,

finished with dill oil


Roasted Venison Loin                                                                                                              42

farro with kale roasted peppers and pearl onions, with a port wine reduction




Dessert Special for Two                                                                                                         20



Vegetarian Option Available