Winter Lunch Menu 2018

Antipasti

 

Bruschetta                                                                                                                         9

with tomato, mozzarella, red onions and basil

 

Frittata                                                                                                                              8

with leeks, red potato, kale and fontina

 

PEI Mussels                                                                                                                      9

with leeks, garlic and herbs in a sambuca broth

 

Zuppa del Giorno                                                                                                              8

 

Insalata

 

Mixed Greens                                                                                                                   8

with tasty tom tomato and balsamic shallot vinaigrette

 

Red and White Romaine*                                                                                                 8

with garlic herbed crouton sticks; finished with caesar dressing

 

Baby Spinach Salad                                                                                                           9

With grilled prosciutto, toasted pine nuts, avocado, strawberry vinaigrette

 

Baby Arugula Salad                                                                                                          9

crisp pancetta, shaved fennel, farro, sundried

tomato dressing

 

 

Secondi

 

Grilled Chicken Breast                                                                                                     11

with roasted potato, asparagus, baby carrots and grain mustard cream

Sauce

 

Linguini                                                                                                                            10

with calamari, red onions, plum tomatoes, and kalamata olives,

tossed with garlic oil and herbs

 

Penne Bolognese                                                                                                           11

fresh ground veal and pork with vegetables tossed with penne pasta

 

Grilled Flat Iron Steak                                                                                                     15

over farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil

 

Grilled Salmon                                                                                                                11

over mixed greens with dill red potato salad, finished with mint oil

 

Risotto del Giorno                                                                                                         11

 

Panini ‘Classic’                                                                                                               10

parma prosciutto, fresh mozzarella, plum tomato and basil oil,

served with pasta salad

 

Panini del Giorno                                                                                                            10

 

Half Panini served with Soup or Salad                                                                        10

 

Grilled Flatbread Pizza del Giorno                                                                              11