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Our Menu

Family-Style Take-Out Pasta MenuLunch MenuDinner MenuTapas MenuSpecial Twilight MenuPasta Night Special

Prix Fixe Menu • Monday - Saturday 5 – 9 PM • $30.00 per person • Tax and gratuity not included (not valid with any other special offers) • Terms and Conditions: “Family Style Take-Out Pasta Menu” is available for dinner take-out only and cannot be combined with any other offers and promotions. Before placing your order, please inform us if a person in your party has food allergies/restrictions. Please note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Choice of Appetizer

Mixed Greens

Zuppa Del Giorno

Entrée Selection

Penne

Choose one: Sausage, peppers & Vidalia onions | Grilled chicken breast in a light tomato sauce | Bolognese sauce

Farfalle

Choose one: Pancetta with red onions and zucchini, tossed in a light tomato cream | Baby shrimp and basil cream

Fettuccine

Choose one: Chorizo with leeks and roasted mushrooms in a garlic cream sauce | Alfredo sauce | Mixed seasonal vegetables with garlic oil and fresh herbs

Dessert Selection

Choose one

Chocolate Truffle Cake

Cheesecake

Our menu items are cooked to order. Please allow us time to properly prepare your food | Before placing your order, please inform your server if a person in your party has a food allergy | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses

Antipasti

Bruschetta

$10.00
With portobello, peppers, goat cheese, basil oil

Frittata

$10.00
With russet potatoes, leeks, spinach, cheddar
PEI Mussels photo

PEI Mussels

$11.00
With leeks, garlic, and herbs in sambuca broth

Zuppa del Giorno

$10.00
Soup of the day

Insalata

Mixed Greens

$9.00
With balsamic vinaigrette and tomatoes
Red White Romaine photo

Red White Romaine

$9.00
With homemade Caesar dressing and croutons*

Baby Spinach Salad

$10.00
With hard ricotta, crisp pancetta, toasted pine nuts, extra virgin olive oil and balsamic glaze
Endive and Watercress photo

Endive and Watercress

$16.00
With baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing

Secondi

Grilled Chicken Breast

$13.00
With roasted potato, asparagus, baby carrots, and grain mustard cream sauce

Linguini

$12.00
With calamari, red onions, plum tomatoes, kalamata olives, tossed with garlic oil and herbs

Penne Bolognese

$13.00
Fresh ground veal and pork with vegetables tossed with penne pasta

Grilled Flat Iron Steak

$16.00
Over farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil

Grilled Salmon

$13.00
Over mixed greens with dill red potato salad, finished with mint oil

Risotto del Giorno

$14.00
Risotto of the day

Panini ‘il clasicco’

$11.00
Parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad

Panini del Giorno

$11.00
Panini of the day

Grilled Flatbread Pizza del Giorno

$11.00
Grilled flatbread pizza of the day

Half Panini

$11.00
Served with Soup or Salad

Our menu items are cooked to order. Please allow us time to properly prepare your food | Before placing your order, please inform your server if a person in your party has a food allergy | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses

Antipasti

PEI Mussels

$16.00
With leeks, chorizo, capers in an herbed tomato white wine sauce with garlic crostini
Braised Boneless Short Rib photo

Braised Boneless Short Rib

$16.00
Over soft herbed polenta, roasted mushroom, red onions, celery root, Madeira reduction and roasted chestnuts

Maine Crab Meat

$18.00
In red lentils with leeks, pancetta, baby arugula and sherry cream, finished with chive oil

Vegetable Napoleon

$11.00
Herbed russet potato, eggplant, roasted peppers, goat cheese topped with micro greens and balsamic glaze

Stuffed Swiss Chard

$14.00
Filled with mozzarella, prosciutto served with tomato cream sauce

Zuppa del Giorno

$10.00
Soup of the day

Artisan Cheese Plate

$16.00

Insalata

Mixed Greens

$9.00
With balsamic vinaigrette and tasty tom tomatoes

Red and White Romaine

$9.00
With homemade Caesar dressing and crouton sticks*

Warmed Spinach Salad

$12.00
Tossed with roasted portobello, smoked bacon, pinenuts, and oven-roasted tomatoes dressed with sherry vinegar and extra virgin olive oil

Endive and Watercress

$16.00
With baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing

Secondi

Pan Roasted Statler Chicken Breast

$28.00
Boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction

Grilled Flat Iron

$33.00
Brie garlic mashed with broccoli rabe, roasted mushrooms, cippolini, finished with red wine reduction

Grilled Pork Rib Chop

$30.00
With sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce

Duck Confit

$30.00
With fettucine, porcini, sun dried tomatoes, leeks, Tuscan kale, finished with marsala wine sauce

Braised Lamb Shank

$38.00
Over white bean ragu with purple top turnips, shallots, baby carrots, spinach, finished with a natural reduction
Pan Roasted Salmon photo

Pan Roasted Salmon

$29.00
Wild rice, pomegranate, roasted Brussels sprouts, olive tapenade finished with dill oil

Panko Crusted Tilapia

$26.00
Roasted Yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil

Sautéed Mahi

$28.00
Over Israeli cous cous, with harissa, pearl onion, baby zucchini, baby bok choy, finished with basil oil

Grilled Tuna and Caramelized Scallops

$32.00
Over black pepper linguine with leeks, sugar snap peas, grape tomatoes, in a saffron cream sauce

Pappardelle

$23.00
Tossed with roasted butternut squash, vidalia onions, parsnips and spinach in a walnut sage cream topped with gorgonzola

Sundown Special: Choice of 3 Tapas for $28 • This menu is offered at the bar only • * items subject to a $3 upcharge with the tapas special • **cannot be combined with the tapas special Cannot be combined with other promotions • Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy | ***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses***

Menu

Burger Slider

$11.00
With caramelized onion, brie, and micro greens*

Cured Ham Panini

$11.00
With fontina and caramelized onions*

Frittata

$10.00
Filled with leeks, russet potato, spinach, and cheddar

Mussels

$11.00
With leeks, garlic, and herbs in sambuca broth

Mixed Marinated Olives

$10.00

Bruschetta

$10.00
With peppers, goat cheese, basil, and portobello mushroom
Smoked Salmon photo

Smoked Salmon

$15.00
Over mixed greens with capers, red onion, and mint oil**

Pan Seared Scallops

$16.00
With wild rice finished with dill oil**

Mushroom Risotto

$11.00
With truffle oil

Fried Herbed Polenta

$9.00
With chive oil

Artisan Cheese Plate**​

$16.00

Tuesday to Thursday, 5 – 7 PM • Prix Fixe menu; $40 per person • Tax and gratuity not included (not valid with any other special offers) • Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy.

Choice of Appetizer

Mixed Greens

Zuppa Del Giorno

Entrée Selection

Pan Roasted Statler Chicken Breast

Boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction

Grilled Pork Rib Chop

With sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce
Panko Crusted Tilapia photo

Panko Crusted Tilapia

Roasted Yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil

Pappardelle

Tossed with roasted butternut squash, Vidalia onions, parsnips and spinachin a walnut sage cream topped with gorgonzola

Choice of Dessert

Choice of Dessert

Mondays Only (5-9pm) Prefix $30 Three Course Menu • Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Appetizer

choice of one

Mixed Greens

With balsamic glaze and tom tomatoes

Zuppa del Giorno

Soup of the day

Entree

choice of one

Farfalle

With rock shrimp and basil cream

Penne

With grilled chicken and tomato sauce

Egg Linguini

With calamari, diced plum tomato, red onion, and olives in garlic oil, and fresh herb*

Egg Fettuccine

With chorizo and roasted mushrooms in a garlic cream sauce

Dessert

Changes daily

See server for options
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