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Our Menu

Family-Style Take-Out Pasta MenuLunch MenuFall Dinner MenuTapas MenuSpecial Twilight MenuPasta Night SpecialNew Years Eve Menu

Prix Fixe Menu • Monday - Saturday 5 – 9 PM • $30.00 per person • Tax and gratuity not included (not valid with any other special offers) • Terms and Conditions: “Family Style Take-Out Pasta Menu” is available for dinner take-out only and cannot be combined with any other offers and promotions. Before placing your order, please inform us if a person in your party has food allergies/restrictions. Please note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Choice of Appetizer

Mixed Greens

Zuppa Del Giorno

Entrée Selection

Penne

Choose one: Sausage, peppers & Vidalia onions | Grilled chicken breast in a light tomato sauce | Bolognese sauce

Farfalle

Choose one: Pancetta with red onions and zucchini, tossed in a light tomato cream | Baby shrimp and basil cream

Fettuccine

Choose one: Chorizo with leeks and roasted mushrooms in a garlic cream sauce | Alfredo sauce | Mixed seasonal vegetables with garlic oil and fresh herbs

Dessert Selection

Choose one

Chocolate Truffle Cake photo

Chocolate Truffle Cake

Cheesecake

Our menu items are cooked to order. Please allow us time to properly prepare your food | Before placing your order, please inform your server if a person in your party has a food allergy | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses

Antipasti

Bruschetta

$10.00
With portobello, peppers, goat cheese, basil oil.

Frittata

$10.00
With Russet potatoes, leeks, spinach, cheddar.
PEI Mussels photo

PEI Mussels

$11.00
With Leeks, garlic, and herbs in a sambuca broth.

Zuppa de Giorno

$10.00
Soup of the day.

Insalata

Mixed Greens

$9.00
With balsamic glaze and tom tomatoes.
Red & White Romaine photo

Red & White Romaine

$9.00
With homemade Caesar dressing and croutons*.

Baby Spinach Salad

$10.00
With hard ricotta, crisp pancetta, toasted pine nuts, extra virgin olive oil and balsamic glaze.

Secondi

Grilled Chicken Breast

$13.00
With roasted potato, asparagus, baby carrots, and grain mustard cream sauce.

Linguini

$12.00
With Calamari, red onions, plum tomatoes, kalamata olives, tossed with garlic oil and herbs.

Penne Bolognese

$13.00
Fresh ground veal and pork with vegetables tossed with penne pasta.

Grilled Flat Iron

$16.00
Over Farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil.

Grilled Salmon

$13.00
Over Mixed greens with dill red potato salad, finished with mint oil.

Risotto del Giorno

$14.00
"Risotto of the day".

Panini ‘il Clasicco’

$11.00
Parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad.

Panini del Giorno

$11.00
"Panini of the day".

Grilled Flatbread Pizza del Giorno

$11.00
"Grilled flatbread pizza of the day".

Half Panini served with Soup or Salad

$11.00

Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses

Antipasti

PEI Mussels

$16.00
With leeks, chorizo, parsnip in herbed madeira broth with garlic crostini

Hudson Valley Foie Gras

$20.00
Celery root fritter, brioche toast, microgreens, and sherry glaze

Eggplant Roulades

$16.00
Filled with ricotta, spinach, parmesan over light tomato cream sauce with grilled hard ricotta garnish

Braised Short Rib

$18.00
Over white bean ragu with sun-dried tomato, vegetable, rosemary marsala reduction

Sesame-Crusted Tuna with Smoked Salmon

$18.00
Over wild rice, red lentils with leeks, sautéed greens, finished with chive oil

Zuppa de Giorno

$10.00
Soup of the day

Artisan Cheese Plate

$16.00

Insalata

Mixed Greens

$10.00
Balsamic vinaigrette and grape tomatoes

Red and White Romaine

$10.00
Homemade Caesar dressing and crouton sticks

Warmed Baby Spinach

$12.00
Tossed with portobello, applewood smoked bacon, oven-roasted tomato, pinenuts, balsamic, and extra olive oil

Arugula and Endive

$16.00
Tossed with dried fruit chutney with apples, toasted almonds, cured ham, finished with cider glaze

Secondi

Roasted Statler Chicken Breast

$28.00
Sweet potato risotto with leeks, toasted pistachio, asparagus, and acorn squash sage reduction sauce

Grilled Flat Iron

$35.00
Brie garlic mashed roasted mushrooms, braised shallot, Brussels sprouts, and red wine demi

Braised Lamb Shank

$37.00
Herbed butternut soft polenta, Tuscan kale, pearl onions, and balsamic reduction

Pork Rib Chop

$29.00
Pumpkin ravioli and fig mascarpone ravioli, broccoli rabe, cipollini onions, nutmeg cream reduction sauce

Pan-Roasted Duck Breast

$29.00
Russet potatoes, cauliflower, haricot verts, sautéed greens, fried scallions, port wine reduction

Pan-Seared Salmon

$29.00
Over farro with red onion, baby zucchini, roasted pepper, Kalamata olives, drizzled with basil oil

Panko-Crusted Tilapia

$26.00
Roasted red potato, grilled frisee, roasted beet, baby carrots, and mint oil

Caramelized Scallops

$31.00
Baby shrimp, over red chili linguine, crisped pancetta, leeks, porcini, arugula and brandy cream

Pan-Roasted Cod with Crab Meat

$30.00
Israeli saffron couscous with leeks, snap peas, fennel, fried parsley and dill oil

Pappardelle

$24.00
Roasted root vegetables, garlic oil herbs, finished with gorgonzola cheese

Sundown Special: Choice of 3 Tapas for $28 • This menu is offered at the bar only • * items subject to a $3 upcharge with the tapas special • **cannot be combined with the tapas special Cannot be combined with other promotions • Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy | ***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses***

Menu

Burger Slider

$11.00
With caramelized onion, brie, and micro greens*

Cured Ham Panini

$11.00
With fontina and caramelized onions*

Frittata

$10.00
Filled with leeks, russet potato, spinach, and cheddar

Mussels

$11.00
With leeks, garlic, and herbs in sambuca broth

Mixed Marinated Olives

$10.00

Bruschetta

$10.00
With peppers, goat cheese, basil, and portobello mushroom
Smoked Salmon photo

Smoked Salmon

$15.00
Over mixed greens with capers, red onion, and mint oil**

Pan Seared Scallops

$16.00
With wild rice finished with dill oil**

Mushroom Risotto

$11.00
With truffle oil

Fried Herbed Polenta

$9.00
With chive oil

Artisan Cheese Plate**​

$16.00

Tuesday to Thursday, 5 – 7 PM • Prix Fixe menu; $40 per person • Tax and gratuity not included (not valid with any other special offers) • Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy.

Choice of Appetizer

Mixed Greens

Zuppa Del Giorno

Entrée Selection

Pan Roasted Statler Chicken Breast photo

Pan Roasted Statler Chicken Breast

Boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction

Grilled Pork Rib Chop

Oven Farro with leeks, peaches, arugula, roasted cauliflower, brussels sprouts, port wine sauce.
Panko Crusted Tilapia photo

Panko Crusted Tilapia

Roasted Yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil

Pappardelle

Tossed with roasted butternut squash, Vidalia onions, parsnips and spinachin a walnut sage cream topped with gorgonzola

Choice of Dessert

Choice of Dessert

Mondays Only (5-9pm) Prefix $30 Three Course Menu • Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Appetizer

choice of one

Mixed Greens

With balsamic glaze and tom tomatoes

Zuppa del Giorno

Soup of the day

Entree

choice of one

Farfalle

With rock shrimp and basil cream

Penne

With grilled chicken and tomato sauce

Egg Linguini

With calamari, diced plum tomato, red onion, and olives in garlic oil, and fresh herb*

Egg Fettuccine

With chorizo and roasted mushrooms in a garlic cream sauce

Dessert

Changes daily

See server for options

Pre-Fixe $105 W/ Champagne Toast

Appetizers

(choice of one)

Grilled Shrimp

$20.00
Spinach frittata filled with leeks, potato, cheddar cheese over a haricots verts salad, finished with sesame seeds & chili oil

Foie Gras

$20.00
Toasted brioche, dried fruit compote, micro greens, balsamic glaze

Mixed Greens

$14.00
Goat Cheese, beets, pomegranate, tossed in a blood-orange dressing

Sweet Italian Sausage

$16.00
Fried red pepper & scallion polenta, pancetta, porcini roasted chestnuts, tuscan kale, madeira reduction

Parsnip Bisque

$16.00
Caramelized Scallops, finished with chive oil

Main Course

(choice of one)

Grilled Filet

$63.00
Brie & garlic mashed potatoes, braised cipollini, roasted mushrooms, broccoli rabe, red wine demi-glaze

Veal Porterhouse Chop

$54.00
Butternut risotto with leeks & toasted pistachio, brussels sprouts, baby carrot, marsala sauce

Rack of Lamb

$58.00
Roasted Sweet Potato, asparagus, grilled frisee, caramelized onion, port reduction

Cod

$47.00
Crab Meat, saffron Israeli cous cous, pearl onions, snap peas, sautéed greens, finished with dill oil

Dessert

New Years Eve Feature

$16.00

Wine Features

Pierre Sparr – Crémant d’Alsace, France

$12.00/$44.00

Wente Family, Chardonnay, California

$14.00/$45.00

Tentuta Tascante, Etna Rosso, Sicily

$15.00/$49.00
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