Specials

Chilled Watermelon Mint with Pancetta and Mint Oil - Mushroom and Parsnip soup with Chive Oil and Parsley - Grilled Flatbread with Arugula salad, Smoked Salmon & Capers, Orange Supremes and dill Creme Fraiche - Grilled Swordfish with White bean Ragu, Pearl Onion, Carrots & Green Beans - Rack of Lamb with Mushroom Risotto & Broccoli Rabe