Antipasti

PEI Mussels: with leeks, diced potato, cubanelle peppers, curry ginger vermouth broth	$13
Boneless Short Rib: White bean ragú, porcini, roasted purple top turnips, caramelized onions, served with a madeira reduction sauce	$15
Foie Gras: celery root slaw, toasted pullman bread, cider glaze	$16
Carmilized Scallops: over farro with leeks, dill, pancetta cream, drizzled with dill oil	$16
Wild Rice Cake: filled with scallions, zucchini, chard, saffron cream, topped with microgreens	$11
Zuppa del Giorno: soup of the day	$8
Artisan Cheese Plate	$15

Insalata

Mixed Greens: with balsamic glaze and tasty tom tomatoes	$8
Red and White Romaine: with homemade caesar dressing and crouton sticks *	$8
Warmed Spinach: portabello, applewood smoked bacon, oven roasted tomato, pinenuts with extra virgin olive oil and balsamic vinegar	$10
Grilled Tuna: baby arugula, roasted peppers, fennel, potato hay and basil oil	$15

Secondi

Pan Roasted Statler Chicken Breast: over farro, with baby zucchini, roasted peppers, scallions, arugula, finished with natural reduction sauce	$27
Grilled Flat Iron: sweet potato napoleon with fontina and sage roasted mushrooms, cippolini, broccoli rabe, red wine demi	$30
Lamb Lion Chop: sundried tomato, goat cheese garlic mashed, acorn squash, roasted eggplant,haricot verts, brandy reduction	$30
Pork Rib Chop: fried butternut polenta, sautéed greens, roasted shallots, spiced pear, walnuts, gorgonzola, with port wine reduction	$27
Pan Roasted Duck Breast: red potatoes, Tuscan kale, with apple cranberry relish, fried cauliflower, finished with balsamic glaze	$27
Pan Roasted Salmon: roasted fingerling potatoes, grilled frisée, roasted beets, asparagus, mint oil	$28
Panko Crusted Tilapia: over Israeli cous cous, with baby zucchini, pearl onions, olives, capers, tomatowhite wine brodo topped with fried parsley	$26
Zuppa de Pesce: cod, mussels, calamari, shrimp with stewed vegetables in an anise tomato broth and herbed crostini	$28
Monk / Shrimp: chive linguine, snap peas, trevisano, sunchoke, sherry cream	$28
Rosemary Pappardelle: roasted red onion, roasted parsnips, dried fruit, apricot, cherry, golden raisins, garlic oil herbs, almonds, hard ricotta	$22

Chef/Owner Tom Cutrone

Menu formatted by Abraham Sirkin

Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses