Tapas
pasta chips with tomato, basil, olive ragu 8
burger slider, with sun-dried tomato puree and mozzarella cheese* 10
turkey panini with fontina and caramelized onion* 10
frittata filled with leeks, sweet potato, spinach and boursin cheese 8
mussels with leeks, garlic and herbs in sambuca broth 9
mixed marinated olives 9
bruschetta with pancetta, brie and portobello mushroom 9
smoked salmon over mixed greens with capers, red onion and mint oil** 14
scallops with farro salad, trevisano, scallions and dill oil** 15
roasted chestnut risotto with leeks, pancetta and goat cheese 9
fried butternut squash polenta with chive oil 7
grilled shrimp over beet couscous with leeks, topped with blood orange glaze** 15
artisan cheese plate** 14
