Fall Tapas Menu 2017


pasta chips with tomato, basil, olive ragu   8

burger slider, with sun-dried tomato puree and mozzarella cheese*   10

turkey panini with fontina and caramelized onion*   10

frittata filled with leeks, sweet potato, spinach and boursin cheese   8

mussels with leeks, garlic and herbs in sambuca broth   9

mixed marinated olives   9

bruschetta with pancetta, brie and portobello mushroom   9

smoked salmon over mixed greens with capers, red onion and mint oil**   14

scallops with farro salad, trevisano, scallions and dill oil**   15

roasted chestnut risotto with leeks, pancetta and goat cheese   9

fried butternut squash polenta with chive oil   7

grilled shrimp over beet couscous with leeks, topped with blood orange glaze**   15

artisan cheese plate**   14


*items subject to a $3 uncharge with the tapas special
**cannot be combined with the tapas special
this menu is offered at the bar only
cannot be combined with any other promotions