Special Menus

Valentine’s Day

Prix Fix Menu $75 Per Person (champagne toast included)

Items also available a la carte

Antipasti (choice of one)

Oysters / Grilled Shrimp Cocktail

served with basil oil and microgreens (17)

Caramelized Scallops

zucchini dill pancake with crab meat drizzled with chive oil (16)

Smoked Wild Boar Sausage

white bean ragu with hedgehog mushrooms, roasted parsnip and shallots, sundried tomato, and a sherry reduction (16)

Mixed Greens

with goat cheese, toasted almonds, golden raisins, dressed with blood orange vinaigrette (11)

Celery Root Soup

crisp pancetta, chili oil (9)

Entrees (choice of one)

Rack of Lamb

borsin mashed potato, roasted eggplant, haricot verts, balsamic reduction (42)

Beef Tenderloin

oven roasted mushroom risotto, broccoli rabe, drizzled with truffle oil and a red wine reduction (45)

Roast Antelope Medallion

herded russet potato, sauteed kale, cippilini, brussels sprouts with a dried cherry sauce (42)

Grilled Tuna / Lobster Meat

black pepper linguine with red onions, roasted peppers, olives, baby zucchini, garlic oil and herbs (38)

Cod Loin with Caviar

beet cous-cous, braised pearl onion, baby arugula, asparagus, baby carrots, with a saffron cream (38)

Dessert

dessert special for two (20) TBD

Suggested Wines

JCB No. 21 Cremant De Bourgogne 13 46 (burgundy)

Wente Chardonnay “Riva Ranch” 12 40 (arroyo seco)

Aia Vecchia “Lagone” Super Tuscan 14 48 (tuscany)