Special Menus

New Year’s Eve

Prix Fix Menu $75 Per Person (champagne toast included)

Items also available a la carte

Antipasti (choice of one)

Boneless Short Ribs

white bean ragu, porcini mushroom, sundried tomato, scalions, madeira reduction, finished with truffle oil (16)

Pepper Crusted Tuna

pasta pie filled with leeks, spinach, sunchoke, mirco greens, drizzled with basil oil (16)

Lobster Bisque

caramlized scallop, dill oil (11)

Smoked Salmon, Baked Oysters, Caviar Crostini

baby arugula, capers, red onion, lemon, extra virgin olive oil (17)

Mixed Greens

goat cheese, beets, grilled prosciutto, blood orange dressing (10)

Entrees (choice of one)

Veal Chop

butternut squash sage risotto, leeks, pancetta, tuscan kale, marsala reduction (38)

Tenderloin Steak

garlic mashed potatoes, roasted mushrooms, braised shallot, broccoli rabe, foie gras, red wine reduction (45)

Rack of Lamb

roasted red potatoes, ragout of parsnip, purple top turnips, brussels sprouts, vidalia onion, balsamic reduction (40)

Statler Pheasant Breast

farro with curry, pearl onion, golden raisins, toasted almonds, roasted sweet potato, haricots verts, brandy cream sauce (36)

Cod Loin with Maine Crab Meat

saffron couscous with fennel, sauteed greens, baby carrots, asparagus, pomegranate, finished with chive oil (36)

Dessert

Dessert Special (12)

Suggested Wines

JCB No. 21 Cremant De Bourgogne 13 46 (burgundy)

Wente Chardonnay “Riva Ranch” 12 40 (arroyo seco)

Aia Vecchia “Lagone” Super Tuscan 14 48 (tuscany)