Winter 2020 Tapas Menu

Pasta Chips:
with fresh mozzarella, roasted peppers, tomato, basil, and olive ragù
Burger Slider:
with caramelized onion, brie, and micro greens*
Cured Ham Panini:
with fontina and caramelized onions*
filled with leeks, russet potato, spinach, and cheddar
with leeks, garlic, and herbs in a sambuca broth  
Mixed Marinated Olives   $9
with peppers, goat cheese, basil, and portobello mushroom
Smoked Salmon:
over mixed greens with capers, red onion, mint oil **  
Pan Seared Scallops:
with wild rice finished with dill oil** 
Mushroom Risotto: ​
with truffle oil
Fried Herbed Polenta:
with chive oil
Artisan Cheese Plate **​ $15

* items subject to a $3 upcharge with the tapas special

** cannot be combined with the tapas special

This menu is offered at the bar only

Cannot be combined with other promotions

Chef/Owner Tom Cutrone

Menu formatted by Abraham Sirkin

Follow us on Facebook and Instagram: both @savinosgrill

Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.