Fall Tapas Menu

with turkey, cranberry chutney, fontina * 
with sweet potato, leeks, Tuscan kale, goat cheese
with pancetta, portobello, mozzarella
Grilled Shrimp:
over celery root slaw and drizzled with balsamic glaze **​  
Pumpkin Risotto: ​
with leeks, and toasted pistachio  
Butternut Polenta:
with chive oil
Pasta Chips:
with fresh mozzarella, roasted peppers, tomato, basil, and olive ragù
Burger Sliders:
with caramelized onions, cheddar, and micro greens *  
with leeks, garlic, and herbs in a sambuca broth  
Smoked Salmon:
over mixed greens with capers, red onion, mint oil **
Fried Cauliflower:
with basil oil
Mixed Marinated Olives   $9
Artisan Cheese Plate **​ $15

* items subject to a $3 upcharge with the sundown special

** cannot be combined with the sundown special

This menu is offered at the bar only

Cannot be combined with other promotions

Chef/Owner Tom Cutrone

Menu formatted by Abraham Sirkin

Follow us on Facebook and Instagram: both @savinosgrill

Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.