Tapas Menu

Panini: with mortadella, provolone, and caramelized onions*​   $10
Frittata: with red potato, leeks, spinach, and fontina​   $8
Bruschetta: with eggplant, bacon, and goat cheese   $9
Scallops: over sweet smoked paprika cous cous with chives, snap peas,
arugula drizzled with chili oil**​  
Grilled Shrimp: over curry farro with scallions, toasted almonds, golden
raisins, and dill oil**  
Mushroom Risotto: ​with truffle oil   $10
Herbed Fried Polenta: with chive oil​   $7
Pasta Chips: with fresh mozzarella, roasted peppers, tomato, basil, ​ and olive ragù   $8
Burger Sliders: with caramelized portobello and chedder*​   $10
Mussels: with leeks, garlic, and herbs in a sambuca broth​   $9
Smoked Salmon: over mixed greens with capers, red onion, and mint
Mixed Marinated Olives   $9
Artisan Cheese Plate**​ $15

*items subject to a $3 upcharge with the sundown special

**cannot be combined with the sundown special

This menu is offered at the bar only

Cannot be combined with other promotions

Chef/Owner Tom Cutrone

Menu formatted by Abraham Sirkin

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Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses