| Pasta Chips: with fresh mozzarella, roasted peppers, tomato, basil, and olive ragù | $8 |
| Burger Slider: with caramelized onion, brie, and micro greens* | $10 |
| Cured Ham Panini: with fontina and caramelized onions* | $10 |
| Frittata: filled with leeks, russet potato, spinach, and cheddar | $9 |
| Mussels: with leeks, garlic, and herbs in a sambuca broth | $10 |
| Mixed Marinated Olives | $9 |
| Bruschetta: with peppers, goat cheese, basil, and portobello mushroom | $9 |
| Smoked Salmon: over mixed greens with capers, red onion, mint oil ** | $14 |
| Pan Seared Scallops: with wild rice finished with dill oil** | $15 |
| Mushroom Risotto: with truffle oil | $10 |
| Fried Herbed Polenta: with chive oil | $8 |
| Artisan Cheese Plate ** | $15 |
* items subject to a $3 upcharge with the tapas special
** cannot be combined with the tapas special
This menu is offered at the bar only
Cannot be combined with other promotions
Chef/Owner Tom Cutrone
Menu formatted by Abraham Sirkin
Follow us on Facebook and Instagram: both @savinosgrill
Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
