Antipasti

PEI Mussels: with leeks, chorizo, capers in an herbed tomato white wine sauce with garlic crostini	$14
Boneless Short Rib: over soft herbed polenta, roasted mushroom, red onions, celery root, madeira reduction and roasted chestnuts	$14
Maine Crab Meat: in red lentils with leeks, pancetta, baby arugula and sherry cream, finished with chive oil	$16
Vegetable Napoleon: herbed russet potato, eggplant, roasted peppers, goat cheese topped with microgreens and balsamic glaze	$11
Stuffed Swiss Chard: filled with mozzarella, prosciutto served with tomato cream sauce	$12
Zuppa del Giorno: soup of the day	$8
Artisan Cheese Plate	$15

Insalata

Mixed Greens: with balsamic glaze and tasty tom tomatoes	$8
Red and White Romaine: with homemade caesar dressing and crouton sticks *	$8
Warmed Spinach Salad: tossed with roasted portobello, smoked bacon, pinenuts, and oven roasted tomatoes dressed with sherry vinegar and extra virgin olive oil	$10
Endive and Watercress: with baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing	$14

Secondi

Pan Roasted Statler Chicken Breast: boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction	$27
Grilled Flat Iron: brie garlic mashed with broccoli rabe, roasted mushrooms, cippolini, finished with red wine reduction	$30
Grilled Pork Rib Chop: with sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce	$27
Duck Confit: with fettucine, porcini, sun dried tomatoes, leeks, Tuscan kale, finished with marsala wine sauce	$29
Grilled Loin Lamb Chop: over white bean ragu with purple top turnips, shallots, baby carrots, spinach, finished with a natural reduction	$34
Pan Roasted Salmon: wild rice, pomegranate, roasted brussels sprouts, olive tapenade finished with dill oil	$28
Panko Crusted Tilapia: Roasted yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil	$25
Sautéed Mahi Mahi: over Israeli couscous, with harissa, pearl onion, baby zucchini, baby bok choy, finished with basil oil	$27
Grilled Tuna and Caramelized Scallops: over black pepper linguine with leeks, sugar snap peas, grape tomatoes, in a saffron cream sauce	$29
Spinach Pappardelle: tossed with roasted butternut squash, vidalia onions, parsnips, in a walnut sage cream topped with gorgonzola	$21

Chef/Owner Tom Cutrone

Our menu items are cooked to order. Please allow us time to properly prepare your food. Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses